Recipe of Ultimate Chestnut Barfi

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Before you jump to Chestnut Barfi recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body demands to stay healthy. The first thing you may not recognize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

By following some of the suggestions above you will notice that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chestnut barfi recipe. To make chestnut barfi you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chestnut Barfi:

1. Use 1 cup of water chestnut flour.
2. Take 3/2 tbsp of ghee.
3. You need 1 cup of sugar.
4. Use 2 cups of milk.
5. Take 1/2 tsp of powdered green cardamom.
6. Use As needed of Mixed dry fruits.

Instructions to make Chestnut Barfi:

1. Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour).
2. While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour.
3. Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour..
4. Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot..
5. Thanks.

A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.

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