Recipe of Favorite Water chestnut flour sheera

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Before you jump to Water chestnut flour sheera recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to water chestnut flour sheera recipe. You can cook water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Water chestnut flour sheera:

1. Use 100 grams of water chestnut flour.
2. Use 25 grams of ghee.
3. Get 25 grams of sugar.
4. Get 1/2 cup of milk.
5. Use As required of Watee.
6. Provide 1 spoon of cardamom powder.
7. You need 1 spoon of dry fruits.

Steps to make Water chestnut flour sheera:

1. Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan..
2. Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate..

The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch. Water chestnut flour is gluten free. Singhare ka Halwa, an authentic Indian dessert, is a sweet preparation of water chestnut flour.

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