Steps to Make Quick Singhade(Water chestnut) kachri

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We hope you got benefit from reading it, now let's go back to singhade(water chestnut) kachri recipe. To make singhade(water chestnut) kachri you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Singhade(Water chestnut) kachri:

1. You need 1 kg of soft shinghara.
2. Get 1 tbsp of spoon chopped ginger.
3. Provide 2 of green chilli chopped.
4. Provide 2 tbsp of desi ghee.
5. Take 1 tsp of cumin.
6. You need 1 tsp of coriander powder.
7. Take 1/4 tsp of turmeric.
8. Prepare To taste of Salt.
9. Provide to taste of Dry mango powder.

Steps to make Singhade(Water chestnut) kachri:

1. Wash and peel the shinghara.and chop into thin slices..
2. Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients..
3. Add slices singhara into it. Add water to 2/3rd level of singhara..
4. Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher..
5. Serve hot.(u can add some lemon juice into it).

I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.

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